In order to dye the brut nature bubbles of passion red, put a hibiscus flower at the bottom of a long and slim glass and pour the cold cava. You will witness the slow unfolding of the hibiscus petals while slowing colouring the liquid with passion.
The add a couple of spoonfuls of hibiscus flower syrup to enhance the color.
Finally, the essential last ingredient of this cocktail: a good company
Toast for the happiness!
“Special combination of PROTOCOLO of the prestigious cocktail maker Carlos Rodríguez”